Carruso mx Inglés

APPETIZERS

FRIED QUESADILLA 2 PIECES (5.6oz)

$190

Served with squash blossom and mushrooms, sour cream, cheese and crushed sauce.

TRIO OF CHALUPAS (5.6oz)

$180

Served with cochinita pibil, refried beans, pickled onions, and habanero chili sauce.

FRIED CORN DOUGH WITH PRESSED PORK CRACKLINGS AND CHORIZO (5.6oz)

$170

Served with home made salsa, sour cream, lettuce, and red onions.

SALAD & SOUPS

AMARANTH AND HIBISCUS FLOWER SALAD (6.3 oz)

$180

Variety of lettuce, red onion, raisins, apple, tomato, cucumber, carrot seasoned with hibiscus vinaigrette.

AZTECA SALAD (6.3 oz)

$180

Mixed lettuce, sweet corn, cherry tomatoes, panela cheese, red onion, avocado, tortilla chips, and goat cheese dressing.

OPA DE TORTILLA 7.8 oz)

$180

Served with guajillo chile pepper, fried tortilla, panela cheese and sour cream.

MAIN COURSES

FISH FILLET VERACRUZ-STYLE (6.3 oz)

$270

Prepared in tomato sauce with olives, capers, onion and peppers.

CHICKEN FAJITAS (6.3 oz)

$250

Chicken strips with a variety of slices of bell peppers and poblano, onion, accompanied by refried beans, tortilla and guacamole.

PORK LOIN “AL PASTOR” STYLE (6.3 oz)

$215

Pork stew prepared with a mix of chiles, served with smoky pineapple, avocado sauce, and Mexican-style rice.

BEEF TAMPIQUEÑA (6.3 oz)

$260

Served with rice, guacamole and a Oaxacan “enchilada” with sour cream and cheese.

DESSERTS

CHOCOLATE “TAMAL” (4.5 oz)

$140

Prepared in corn husk and served with Mexican eggnog sauce and whipped cream.

SWEET CORN CAKE (4.5 oz)

$140

Soft corn kernel cake, accompanied by goat milk caramel.

THREE-MILK CAKE (4.5 oz)

$140

Soaked in a sweet milk mixture, topped with whipped cream and cinnamon.

If you have any food allergies, please inform your captain.

All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”; the dishes that are Served raw are under the consumer's responsibility, As well as the risks involved.

The established prices in the present menu apply only for clients that didn't buy our packages or plans that include meals.

Prices are in mexican pesos. Tax included.

MEXICAN MENU

APPETIZERS

FRIED QUESADILLA 2 PIECES (5.6oz)

TRIO OF CHALUPAS (5.6oz)

FRIED CORN DOUGH WITH PRESSED PORK CRACKLINGS AND CHORIZO (5.6oz)

SALAD & SOUPS

AMARANTH AND HIBISCUS FLOWER SALAD (6.3 oz)

AZTECA SALAD (6.3 oz)

OPA DE TORTILLA 7.8 oz)

MAIN COURSES

FISH FILLET VERACRUZ-STYLE (6.3 oz)

CHICKEN FAJITAS (6.3 oz)

PORK LOIN “AL PASTOR” STYLE (6.3 oz)

BEEF TAMPIQUEÑA (6.3 oz)

DESSERTS

CHOCOLATE “TAMAL” (4.5 oz)

SWEET CORN CAKE (4.5 oz)

THREE-MILK CAKE (4.5 oz)