Prices are in mexican pesos. Tax included.
Two pieces of toaste bread with olive oil and garlic, served with tomato, basil.
Fried Squid served with tartar sauce and lemon.
Crispy romaine lettuce leaves served with parmesan cheese, anchovy dressing, and croutons.
Mix Salad, with bell pepper, tuna, tomato, red onion, beans, and black olives with classic vinaigrette.
Fresh Slices of tomato and mozzarella cheese with basil.
Vegetable soup with pasta, beans and perfumed with pesto.
TAGLIATELLE ALLA BOLOGNESE (6.3 oz)
Tomato sauce with ground beef and fine herbs.
Fresh tomato sauce with basil.
Prepared with basil and parmesan cheese.
Creamy parmesan cheese sauce.
Fresh pasta, gratinated with cheese, prepared with ground beef and tomato sauce.
Fish Fillet with Olive, Basil, and Garlic Sauce, Served with Rice.
Served with pasta and homemade sauce.
Pork Loin Served with Roasted Potatoes and Sautéed Green Beans.
Beef Scaloppini with Garden Vegetables and Mushroom Sauce.
Baked tart with homemade jam.
Soft chocolate cake served with vanilla ice cream.
Filled with mascarpone cheese mousse and orange zest.
If you have any food allergies, please inform your captain.
All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”; the dishes that are Served raw are under the consumer's responsibility, As well as the risks involved.
The established prices in the present menu apply only for clients that didn't buy our packages or plans that include meals.
Prices are in mexican pesos. Tax included.